Huevos Rancheros

October 29, 2008 at 5:36 am 2 comments

I love Mexican food. The spices, colors and textures are quite similar to Indian food and that’s why the ingredients are quite easy to find in my kitchen.

What I love is the liberal use of tomatoes which gives so much body to every dish.

I Made this great Mexican style breakfast dish today with a few modifications.

What you need: (serves 1)

2 med. sized tomatoes; peeled and finely chopped

1/2 an onion, chopped finely

1 green chili; finely chopped

1-2 cloves of garlic; peeled and chopped

1/4 tsp dried basil

1/4 a green bell pepper; finely diced

1/2 tsp of red chili powder

1/8 tsp of cumin seeds

2 tsp of tomato ketchup

1 egg

Salt to taste

What to do:

1.On a med-high flame, Pour a bit of olive oil in a wok and stir fry the onions,green chili, pepper and garlic for a bit put in the cumin seeds. Let it soften.

2. Add the tomatoes, basil, ketchup, red chili powder and salt and let it roast for a bit.

3. Cover and cook on a low flame for 10 min or so till soft and thick.

4. Put the sauce in a plate and top with a fried egg.

So that’s all! I had mine with a nice refreshing glass of OJ. what a way to start the day. 🙂


Entry filed under: Breakfast, Eggs, Mexican.

‘Tang’y Fruit Salad Oh Soy!

2 Comments Add your own

  • 1. Shaheen (Coco)  |  November 1, 2008 at 5:20 am

    I like Mexican too! I wish I had the time and inclination to make myself a hearty breakfast every morning. *sigh*

  • 2. plutosangel  |  November 2, 2008 at 3:20 am

    I don’t have the time either.. just the inclination *wink wink*


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