Cola Chicken

December 4, 2008 at 2:30 am 2 comments

I came across this on Spark Recipes and actually read the ingredients twice. Who would ever want to make chicken in Cola??!!

But I love experimenting, So I went for it.

The original recipe is quite basic, has just three ingredients but just reading them make me shift about my seat. I needed something more. So I modified it as I usually do and I loved the results. This is supposed to be a Southern American/Texan type dish, but honestly it tasted too Chinese-y to me and it paired brilliantly with stir fried egg-noodles.

What you need:

1 full chicken cut into curry pieces ( about 1 kg)
1 (330 ml) can of Coca Cola/ Pepsi ( I used diet)
¼ cup barbecue sauce
¼ cup of tomato ketchup
2-3 flakes of garlic, sliced
1-2 tsp chili flakes
2 tbsp cornflour
Salt and pepper as per taste

What to do:

1. Rub salt all over the chicken and let it sit for about 15-20 min
2. Preheat the oven to 180°C/350°F.
3. Place the chicken in a nonstick roasting tin
4. Mix all the other ingredients together and pour over the chicken
5. Bake covered with foil for 1 hour. Then bake uncovered for 20-30 min more till sauce is thick and chicken is cooked.

cola chicken

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Entry filed under: Chicken, Easy, Main Course, Quick.

My first Daring Bakers Challenge! Wholemeal English Muffins

2 Comments Add your own

  • 1. Shaheen  |  December 7, 2008 at 4:51 am

    Cola chicken? I like how adventurous you are!

    Reply
  • 2. Eat4Fun  |  December 9, 2008 at 7:38 am

    Coca cola chicken! Nice! I’ve heard of coca colar used in Chinese soy sauce chicken, coca cola used to cook ham and coca cola use in a Mexican pork dish. Who knew coca cola was a versatile cooking ingredient! 🙂

    Reply

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