Quick and Easy All-Dairy Pudding

December 27, 2008 at 10:38 pm Leave a comment

I call this the All Dairy pudding. Because that’s exactly what this is an all dairy pudding. I don’t use anything to thicken it and it has no flours as such but it’s still a pudding. Did I forget to mention, it has only two ingredients?

I absolutely adore this pudding. I could eat it everyday.

What you need:

1/2 cup of Thick Yogurt
1/4 cup of Sweetened Condensed Milk

What to do:

1. In a microwave safe bowl mix the two ingredients well. Add more or less condensed milk depending on your preference.
2. Important step: Microwave at 60% for 20-30 seconds till you see a very few bubbles come out. Do Not OVERCOOK! it will make the pudding grainy and weird. You just want to set the yogurt not curdle it.
3.When moved, the pudding should reveal water below from the yogurt. But it should be firm and not granular.
4. Refrigerate for an hour till chilled.

This isn’t the best picture but yes it is the best dessert:

Easy Pudding

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Entry filed under: Dairy, Desserts, Easy, Quick.

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